Asparagus and Red Pepper with Balsamic Vineger

A bright and flavourful side dish with asparagus, red bell pepper, and red onion, that even vegetable haters will enjoy!



Melt the butter with the olive in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions until the onions begin to caramelize , another 5 minutes. Remove from heat and add vineger, parmesean cheese, sesame seeds, and pine nuts; toss to combine.